Fine dining i Trondheim Fundamentals Explained
The majority of the cutlery have been vintage Norwegian design from Skaugum and Hardangerbestikk. Awesome depth. The cafe has quite a few cows milking only for them. Along with the desert was an exceptionally great milk ice product. The plum sake we had with it was delectable. On our way back again up to your mezzanine to get a espresso plus some "